Our Menu

At Penelope’s Café & Tea Room, we invite you to indulge in a thoughtfully curated selection of delightful treats and beverages. Whether you’re joining us for a leisurely afternoon tea, a quick coffee break, or a sweet ice cream indulgence, our menu offers something for every craving.

Explore our variety of beverages, ice creams and our selection of teas — all served in a charming, cozy setting that feels like home.

Take a seat, sip slowly, and savor every bite. You’re in good company.

PENELOPE’S TEA SELECTION

BEST SELLERS

Raspberry Lemon Verbae

Cream Au Caramel

Peach Apricot

English Breakfast

Black Tea

Celtic Cream Breakfast

Blend enriched with creamy caramel notes

Morning in the Garden

A classic english breakfast tea with bold, malty notes

Cabin Blend

Canadian breakfast tea with hints of oak and a sweet finish.

London Fog

A classic Earl Grey with bold citrus notes from bergamot oil

London Fog Cream

A classic Cream Earl Grey layered with soft vanilla cream

Rose Garden

Malty with a subtle rose flavor, specifically Orange Pekoe

Lady Lavender Grey

A sophisticated twist on the classic Earl Grey

Green Tea

Buckingham Breakfast

Earl Grey with subtle jasmine

Blooming Jasmine

A classic, scented with freshly picked jasmine blossoms

Coastal Strawberry

Sencha combined with sweet strawberry and papaya

Kyoto Cherry Blossom Sencha

A classic Earl Grey with bold citrus notes from bergamot oil

Serene Jade

Umami-rich with a smooth, sweet flavor

White Tea

Peach Apricot Bliss

blend of mellow peaches and full-flavored apricots

Oolong Tea

Cream Petal Oolong

Creamy, floral, and slightly sweet, with a smooth, buttery finish.

Chai and Matcha

Vanilla Spice Chai

 A blend with warm cinnamon, and a smooth vanilla

Cochin Masala Majesty

A spicy mix of cardamom, ginger, and cloves.

Matcha Grey

Earl Grey Matcha blended with fragrant citrus bergamot

Cinnamon Swirl Chai

Like a warm cinnamon bun in a cup.

Herbal and Roobois-Naturally Non-Caffinated

Penelope’s Parisian Berry

Bright raspberry and delicate floral notes.

Vanilla Bourbon Rooibos

Rich rooibos blend

Golden Caramel Blend

Sweet caramel and creamy vanilla notes.

Chamomile lemongrass Meadow

Like a warm cinnamon bun in a cup.

Seaside Serenity

A refreshing blend of green tea and mint

Berry Bliss

Herbal blend with juicy berry flavors and a tart hibiscus finish.

Sunny Raspberry Verbena

Relaxing herbal tea—great for stress relief

Premium Teas - Not included with tier price

Dragon’s Jasmine Pearl

Hand-rolled green tea pearls with
jasmine blossoms – $8.95

Three Flower Serenade

A romantic Green Tea that unfolds in hot water to reveal a bouquet of jasmine, lily, and amaranth flowers – $4.50

Majestic Kenya Black

A bold black tea with rich malt and bright citrus
notes – $5.95

Royal Silk Oolong

Lightly oxidized and gently rolled, Queen’s China
Oolong invites you to savor each sip with delicate floral aromas and
subtle fruity undertones – $6.95

ICE CREAM

Regular cone

1 scoop = $4.00
2 scoops = $6.00

Sugar cone

1 scoop = $4.50
2 scoops = $6.50

Waffle Bowl

2 scoop = $6.50
3 scoops = $9.00

Choose from our Flavors

Topping Options

AFTERNOON TEA MENU

$55 includes the following: (tier and one pot of selected tea)

Chef’s Selection of Finger Sandwiches and Savouries

Egg Salad Sandwich

A classic Truffled creamy egg salad with fresh crunchy lettuce, finely chopped chives on soft white bread.

Cucumber and Cream Cheese

Cool, crisp cucumber slices layered over a generous spread of whipped cream cheese infused with garden-fresh herbs, all nestled between delicate, crustless white bread.

Seasoned Coronation Chicken

Succulent shredded chicken tossed in a rich, creamy blend of curry spices, golden turmeric, and warming ginger, with a subtle sweetness and a hint of heat. Finished with crunchy toasted almonds.

Smoked Salmon

Silky slices of smoked salmon a top a crisp crostini, layered with herbed butter and finished with briny capers for a burst of brightness.

Ham and Cheese

 Savory slices of premium ham and mature cheddar cheese, paired with a tangy-sweet relish and served on beautifully swirled marbled bread.

Turkey brie with roasted pear

 Tender slices of smoked turkey layered with creamy Brie and sweet, caramelized roasted pear, all nestled between artisan bread

Two Scones

Buttery, golden scones studded with plump, juicy blueberries and baked to tender perfection. Served with Devonshire cream or cream fraise and Niagara region fruit jam.

Sweets

 An assortment of four sweets based on the following flavour pallets: a chocolate delight, citrus tang, creamy French custard and toasted nutty indulgence. Served with an array of fresh fruits from the local Niagara Region.