AFTERNOON TEA MENU
View our Tea Tiers, Pastries and Savories
Egg Salad Sandwich
A classic Truffled creamy egg salad with fresh crunchy lettuce, finely chopped chives on soft white bread.
Cucumber and Cream Cheese
Cool, crisp cucumber slices layered over a generous spread of whipped cream cheese infused with garden-fresh herbs, all nestled between delicate, crustless white bread.
Seasoned Coronation Chicken
Succulent shredded chicken tossed in a rich, creamy blend of curry spices, golden turmeric, and warming ginger, with a subtle sweetness and a hint of heat. Finished with crunchy toasted almonds.
Smoked Salmon
Silky slices of smoked salmon a top a crisp crostini, layered with herbed butter and finished with briny capers for a burst of brightness.
Ham and Cheese
Savory slices of premium ham and mature cheddar cheese, paired with a tangy-sweet relish and served on beautifully swirled marbled bread.
Turkey brie with roasted pear
Tender slices of smoked turkey layered with creamy Brie and sweet, caramelized roasted pear, all nestled between artisan bread
Two Scones
Buttery, golden scones studded with plump, juicy blueberries and baked to tender perfection. Served with Devonshire cream or cream fraise and Niagara region fruit jam.
Sweets
An assortment of four sweets based on the following flavour pallets: a chocolate delight, citrus tang, creamy French custard and toasted nutty indulgence. Served with an array of fresh fruits from the local Niagara Region.